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Sommi Pizza

Stand S14

We make our own dough to the recipe of our friend and mentor Ciro Vitiello. Our pizzas are hand stretched and cooked in a traditional wood-fired oven on board the truck using a blend of the best Italian and English ingredients.  Our mantra of ‘less is more’ means we only ever have a maximum of seven pizzas on the menu, one for each of the Sommi siblings